Raffles Institution Sec 2 Geography EOY 2024
Uploaded by currymuncher · 30 October 2024
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NAME: CLASS: NO: RAFFLESINSTITUTION 2024ENDOFYEAREXAMINATION Subject : GEOGRAPHY Level : YEAR2 Date : 18SEP2024(Wednesday) Time : 0800- 0945(1h45min) Additional Materials : Foolscappaper INSTRUCTIONS 1. Donot openthisBooklet until youaretoldtodoso.2. Writeindarkblueor blackpen.3. Donot usestaples, paper clips, highlighters, glueor correctiontape/fluid.4. Answer all sectionsof thisbooklet. THISQUESTIONPAPERCONSISTSOF6PRINTEDPAGESEXCLUDINGTHECOVERPAGE
1 SECTIONA: MAPTECHNIQUES(10MARKS) 1. StudythetopographicmapshowninFig. 1andanswer thefollowingquestions. (a) Statethe6-figuregridreferenceof therockmountain. [1] (b) What istheelevationof point Montherockmountain? [1] (c) What isthecontour interval onthismap? [1] (d) Howdoesit helptodeterminethesteepnessof theterrain? [2] (e) Whichroutefrompoint Btopoint Cor frompoint Atopoint Dhasasteeper slope? [2] (f) What istheapproximatedistancebetweenpointsCandD? [2] (g) Statethe4-figuregridreferenceof thelakenear point A. [1]
SECTIONB: GEOGRAPHICALINVESTIGATION (14MARKS) Answer all partsof thequestionincompletesentencesonthewritingpaper provided, unlessstatedotherwise. Thebeautiful UKcitynamed'most unhygienic' riddledwithdirtybars, pubsandclubs TheFoodStandardsAgency(FSA) isnot asimpressed- it rankedBathasthenumber onemostunhygienicnight out. TheFSAsaid36percent of Bath’slatenight entertainment venueswereinthe0to3rangeof ratingsout of 5. Suchisthestateof Bath’sculinaryhygienelevels, adedicatedTwitter account,bathfood, postsupdatesfrominspectionsaroundthecity. Onlytwoother areashad0-3ratingsbeingover30per cent of their total scores- SalfordandSwansea. Thesewerefollowedat 27per cent and26per centbyLiverpool andManchester. Thegovernment department has6rankingsfor itsassessment of foodvenues. Theyrangefrom5, where“hygienestandardsareverygood”to0, where“urgent improvement isrequired”. 1means“major improvement isnecessary”and2signals“someimprovement isnecessary”.TheFSAsaystheratingsare“asnapshot of thestandardsof foodhygienefoundat thetimeof inspection”andthat “it istheresponsibilityof thebusinesstocomplywithfoodhygienelawat all times”. 2. (a) Howdoesthecleanlinessof tourist attractionsinfluenceatourist’sexperience?[5] (b) What canyoudotoimprovethetown’shygiene? [5]
3 SECTIONC: STRUCTUREDESSAYQUESTIONS (36MARKS) Answer all partsof thequestionincompletesentencesonthewritingpaper provided, unlessstatedotherwise. 3. (a) StudyFig. 1whichshowsthepercentageof travellersusingthedifferent modesof transport from1960to2000. Fig.1 WithreferencetoFig. 1, describethetrendsintheuseof trainsandcarsbycommuterstotravel toworkfrom1960to2000. [3] (b) StudyFig. 2whichshowsatrainmap. Fig. 2
WithreferencetoFig. 2andstudiesyouhavemade, describetwocharacteristicsof atransport systemthataffectspeoplefromtravellingplacetoplace. [4] (c) Describetheconnectionbetweentransport modes. [4] 4. StudyFig. 3whichshowsatrafficjaminMalaysia. Fig. 3 (a) WithreferencetoFig. 3, Howdoesthetrafficjamsimpact peopleincities? [2] (b) Howdoesit affect people
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