2022 4G2 MYE Monfort

Name: ______________________________ ( ) Class: _______ SECONDARY 4 NORMAL (ACADEMIC) ENGLISH LANGUAGE 1190/01 Paper 1 Writing [Section A] 06 May 2022 (Friday) 8.15 am 1 hour 50 minutes READ THESE INSTRUCTIONS FIRST Write your name, class and register number on all the work you hand in. Write in dark blue or black pen. Do not use staples, paper clips, glue or correction fluid. Answer Section A in the spaces provided. At the end of the examination, fasten your work securely together and submit the Section A, Section B and Section C separately. The number of marks is given in brackets [ ] at the head of each section. The total mark for this section is 10. The total mark for this paper is 70. FOR EXAMINERS’ USE ONLY SECTION A 10 This document consists of 2 printed pages. Setters: Mrs Leong and Ms Kumari MONTFORT SECONDARY SCHOOL MID-YEAR EXAMINATION 2022

2 Section A [10 marks] Question 1 Carefully read the text below, consisting of 12 lines, about the Korean fermented vegetable dish – kimchi. The first and last lines are correct. For the remaining ten lines, there is one grammatical error in each line. Circle the incorrect word and write the correct word in the space provided. The correct word you provide must not change the original meaning of the sentence. Example: I arrived to my destination at 2 pm. at When Dr Manjo Kim told her chemistry professor that she wanted to pursue research on kimchi, he scoffed. Undeterred, she applies unsuccessfully to 1 …………..……… several university to do her research, before she was finally accepted into 2 ………………...... Leeds University where she wrote her dissertation on a fermented 3 ………………….. vegetable. Her interest on the fermented vegetable was piqued after sh e 4 ………………...... put his trousers, which had been stained with kimchi juice, under the 5 ………………….. microscope. Most Koreans treasures kimchi made in winter because it is 6 ………………….. fermention for about 6 months and hence, has a more mature and intense 7 ………………….. flavour. Winter kimchi making starts in November where neighbours gather 8 ………………….. together to brining and wash cabbages and prepare the seasoning mix. 9 ………………….. The season cabbage is then placed in large earthernware pots and buried in the soil. "Kimchi is not just a dish, it is also a way of life, a tradition”. 10………………….

1 Name: ______________________________ ( ) Class: _______ SECONDARY 4 NORMAL (ACADEMIC) ENGLISH LANGUAGE 1190/01 Paper 1 Writing [Section A]