TJC_H2_ECONS_P2

© TJC 2018 9757/02 TEMASEK JUNIOR COLLEGE Preliminary Examinations 2018 General Certificate of Education Advanced Level Higher 2 ECONOMICS Paper 2 Essays 9757/02 Monday 10 September 2018 2 hours 15 minutes Additional Materials: Answer Paper, Cover Page READ THESE INSTRUCTIONS FIRST Do not turn over until you are told to do so. Write your name and CG number on all the work you hand in. Write in dark blue or black pen. You may use an HB pencil for any diagrams or graphs. Do not use staples, paper clips, highlighters, glue or correction fluid. Answer three questions in total, of which one must be from Section A, one from Section B, and one from either Section A or Section B. Begin each question on a separate sheet of answer paper. At the end of the examination, fasten your work for each question separately. Attach the cover page to your work for your first question. The number of marks is given in brackets [ ] at the end of each question or part question. This document consists of 3 printed pages and 1 blank page. Temasek Junior College Economics [Turn Over

2 © TJC 2018 9757/02 Answer three questions in total. Section A One or two of your three chosen questions must be from this section. 1 Amidst a growing economy and the increased use of personal mobility devices, the food delivery industry has changed the way food reaches consumers. If restaurants and hawkers choose to deliver their food to the doorsteps of customers, they have to pay a small commission fee. Discuss the impact of the above events on the market for food delivery and its associated markets. [25] 2 Under the 2013 Drug Price Control Order, India has adopted price controls to cap the prices of over 300 pharmaceutical drugs in the market. (a) Explain the considerations of governments when imposing price controls in different markets. [10] (b) Assess the view that the main use of government subsidies is to achieve an efficient allocation of resources in markets. [15] 3 The hotel industry in many countries is extremely diversified, ranging from fuss- free budget hotels that serve guests such as backpackers, to luxury hotels that include a wide amenity of services for guests such as business travellers. (a) Explain the different economies of scale present in the hotel industry. [10] (b) Assess whether profit maximisation should always be the goal of different hotels. [15]

3 © TJC 2018 9757/02 Section B One